Home Mẹo Vặt Trong Nấu Ăn Chickpea & red pepper dip

Chickpea & red pepper dip

3

Ingredients

  • 390g can chickpeas, drained and rinsed
  • 1 garlic clove, crushed
  • 4 tbsp extra-virgin olive oil
  • squeeze lemon juice
  • 2 roasted, deseeded red peppers, chopped (from a jar is fine)
    Peppers

    Pepper

    pep-iz

    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

  • small handful chopped fresh coriander
  • toasted pitta bread, to serve

Method

  1. Place the chickpeas in a food processor with the garlic, olive oil, lemon juice, red peppers and coriander. Blitz to a paste. Season to taste. Serve in a bowl with toasted pitta breads.

Recipe from Good Food magazine, September 2005