Goat’s cheese, tomato & olive triangles



  • 3 triangular bread thins, see our recipe
  • 50g soft goat’s cheese
  • 2 x 5cm lengths of cucumber, thinly sliced lengthways
  • 3 tomatoes, sliced
  • 4 Kalamata olives, finely chopped
  • 2 small handfuls rocket leaves


  1. Follow our triangular bread-thins recipe to make your own.

  2. Cut the bread thins in half, put cut-side up and spread with the goat’s cheese. Top with the cucumber and tomato, then scatter over the olives and top with the rocket. Eat straight away or pack into lunchboxes for later.

Recipe from Good Food magazine, January 2018