Home Mẹo Vặt Trong Nấu Ăn Harissa sweet potato wedges

Harissa sweet potato wedges



  • 1kg sweet potatoes, scrubbed and cut into wedges
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1 tbsp harissa paste
  • soured cream and chives, to serve


  1. Heat oven to 200C/180C fan/gas 6. In a large bowl combine the wedges with the harissa. Transfer to a baking tray and cook for 40-45 mins until the potatoes are tender and crispy at the edges. Serve with soured cream mixed with snipped chives.

Recipe from Good Food magazine, May 2011