Home Mẹo Vặt Trong Nấu Ăn No-cook Asian prawn coleslaw

No-cook Asian prawn coleslaw

3

Ingredients

  • 1⁄2 head white cabbage, finely shredded
  • 1 large carrot, coarsely grated
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 100g radish, sliced
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 2 large handfuls beansprouts
    Beansprouts

    Beansprouts

    been sp-rowts

    The two most common beansprouts are the green-capped mung bean

  • handful cashew nuts
    Cashew

    Cashew

    ka-shoo

    The seeds from the ‘Cashew Apple’ – a tree which bears bright orange fruit and is native…

  • handful coriander leaves
  • 100g cooked prawn
    Prawn

    Prawn

    praw-n

    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

For the dressing

  • zest and juice 1 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 2 tsp sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 1 tbsp sesame oil
  • 1 red chilli, deseeded and chopped (optional)
  • small knob fresh root ginger, finely shredded

Method

  1. Mix all the dressing ingredients together in a large bowl, then stir in all of the other ingredients except for the prawns. Pile the salad onto two plates, then top with a handful of prawns.

Recipe from Good Food magazine, September 2007