- 140g cottage cheese
- ½ red pepper, thinly sliced
- few basil leaves, torn
- 2 slices sourdough bread or wholemeal bread
- drizzle balsamic vinegar (optional)
True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container. Chill until lunchtime.
Toast the bread and cool for 1 min, then give the cottage cheese mixture a quick mix and spoon on. Drizzle with balsamic vinegar, if you like, and eat straight away.