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Open cottage cheese & pepper sandwich



  • 140g cottage cheese
  • ½ red pepper, thinly sliced
  • few basil leaves, torn
  • 2 slices sourdough bread or wholemeal bread
  • drizzle balsamic vinegar (optional)
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…


  1. Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container. Chill until lunchtime.

  2. Toast the bread and cool for 1 min, then give the cottage cheese mixture a quick mix and spoon on. Drizzle with balsamic vinegar, if you like, and eat straight away.

Recipe from Good Food magazine, October 2012