- 6 slices sourdough bread
olive oil, for drizzling
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s…
- ½ x 250g tub ricotta
Ricotta is an Italian cheese made from whey and traditionally a by-product of…
- 3 large figs, thinly sliced
Although not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet…
- 90g pack prosciutto
Prosciutto is sweet, delicate ham intended to be eaten raw. The word ‘prosciutto’ is the…
- a little clear honey, for drizzling (optional)
Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.
Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.