Home Mẹo Vặt Trong Nấu Ăn Smoked trout & cucumber open sandwiches

Smoked trout & cucumber open sandwiches

2

Ingredients

  • 125g pack skinless hot-smoked trout fillets
    Trout

    Trout

    trowt

    Freshwater trout: 

    Farmed rainbow trout has pretty, spotty skin…

  • ½ a 250g tub quark
    Quark

    Quark

    kwark

    This is a soft, smooth curd cheese with a refreshingly light acidity. It ranges from low-fat…

  • ½-1 tsp horseradish sauce
    Horseradish root on a wooden chopping board

    Horseradish

    hors rad-ish

    Horseradish root is larger than an ordinary radish, and has a hot, peppery flavour.

    It…

  • squeeze lemon juice
  • 2 thick slices granary bread
  • ¼ cucumber, sliced
  • 25g watercress
    Watercress

    Watercress

    wort-er-cress

    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

  • 2 handfuls cherry tomatoes, to serve

Method

  1. Flake the fish into a large bowl, then stir in the quark and horseradish sauce to taste. Season with black pepper and a squeeze of lemon juice.

  2. Toast the bread, then top each piece with cucumber slices and watercress. Spoon half the trout pâté on top of each and serve with halved cherry tomatoes on the side.

Recipe from Good Food magazine, August 2009