- 4 fresh corn cobs
- 2 vine tomatoes, chopped
- ½ red onion, chopped
- 1 red pepper, deseeded and chopped
- 1 avocado, stoned, peeled and chopped
Although it’s technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
- 1 jalapeño pepper, deseeded and finely chopped
A member of the capsicum family, jalapeño chillies range from moderately to very hot.…
- handful coriander, roughly chopped
- juice 3 limes
The same shape, but smaller than…
- 75g feta cheese
Boil the corn for about 5 mins or until tender. Run under cold water and drain thoroughly. Cut the corn off the cob and put in a large serving bowl.
Add the tomatoes, onion, red pepper, avocado, jalapeño pepper, coriander, lime juice and seasoning, and mix well. Crumble over the feta to serve.